I Burned the Bread!

Yes, I did.  I was using a clay cooker in the oven.  (As instructed by my husband, Richard!)  I was following the instructions meticulously.  It said to bake for 45 minutes covered and 5 minutes uncovered to brown.  After, 30 minutes I checked on it because it was smelling done, if that makes sense.  I took the top off and the top of the loaf was toasty brown.  I took it out and the bottom of the loaf was a much darker brown and black in spots.  65MD was not to be deterred.  He ate three slices.  I ate only one.  It was a little salty for my taste.  No more bread making for me until I get the sour dough starter.

Just as an FYI, I had a steroid injection in my left hip today.  Once the pain from the injection site subsided, I'll know if it helped.  I could use some prayers and good wishes.