Over the weekend I make zucchini Alfredo. I used a vegetable peeler to make long, thin strips of the zucchini, cooked it in a little chicken broth and made a white sauce with cream cheese. It was great. It was a little high in fat since I used real cream cheese, but I'm more concerned with carbs right now, and I wanted to give myself a fighting chance of actually liking it.
If I make it again, and I probably will, I'll put in some chicken, and dare I say even broccoli!! That would be two whole vegetables in one dish!!!
So far the score is 2 yums, 1 not so yum.
I Need To
2 weeks ago